Low Fat Spinach Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 1.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 103.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Fat Spinach Dip calories by ingredient
Report Inappropriate Recipe

Submitted by: SUMMERVA

Number of Servings: 28


    1 (10 oz) pkg frozen spinach
    1 (8 oz) pkg fat free cream cheese
    1 (8 oz) light sour cream (you can use fat free, too)
    several cloves minced garlic, to taste (I used 5)
    artichoke hearts (I used 1 7 oz jar marinated artichoke hearts bc that's all I had)
    salt and pepper to taste


Thaw and drain spinach. Mix everything together and put in the oven until hot and bubbly. Serve with crudite, pita chips, tortillas or whatever else you like. It was hard to determine the actual serving size, but I'm going to say 2 tbsp.

Number of Servings: 28

Recipe submitted by SparkPeople user MCHLLEMABELLE.


Rate This Recipe