cranberry pancakes

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 5.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 121.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of cranberry pancakes calories by ingredient

Number of Servings: 5


    1 cup flour
    1 egg medium
    1 cup canned whole cramberry's
    1/4 cupmilk
    1 tsp oil
    1 tsp baking powder
    4 tsp sugar
    1 tbsp oil


Put 1 cup flour in medium bowl, In four cup measuring cup, mix cranberry's, milk 1 tsp oil, baking powder, sugar, add to flour and mix untill smoth, if more liquid is needed use milk. use remaining oil for cooking. these can be served the way they are, or u can add pancake syrup.

Makes 5 6" pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user REN20099.

Member Ratings For This Recipe

  • no profile photo

    I made these on Christmas morning with fresh whole cranberries from the produce section instead of canned because they were in season. Then I chopped them up. Very delicious!! - 6/14/13

  • no profile photo

    looking forward to try this , absolutely like rate will be 4 - 7/26/11

  • no profile photo

    Delicious. I used stevia instead of sugar, 1/4 cup of whole wheat flour and cinnamon. I will make again. - 11/10/09

  • no profile photo

    Really good! I made my a little different. Used half whole wheat flour, splenda blend instead of sugar, and egg beaters instead of the egg. I just ate them as is. This is a recipe I will make again! - 3/21/09