Spicy Chinese Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Spicy Chinese Cucumber Salad calories by ingredient
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Great with a stir-fry. The kids all love it if I don't make it too hot. I like it spicy. Great with a stir-fry. The kids all love it if I don't make it too hot. I like it spicy.
Number of Servings: 4


    2 cucumbers, peeled, seeded, and cut in 1/2 in slices.
    8 grape (cherry) tomatoes, cut in half.
    4 scallions cut in 1/2 inch pieces.
    1T vinegar
    1T soy sauce
    2t sugar
    2t seasame oil
    dash tabasco sauce (to taste)


Peel cucumbers and cut in half lengthwise. Remove seeds with a spoon. Use a fork to scratch lengthwise grooves on the outside of the cucumber. Slice into 1/2 inch slices.
Cut grape (or cherry) tomatoes in half
Cut scallions in 1/2 inch pieces (optional).

Mix remaining ingredients well. Add to vegatables and chill 1 hour before serving. Makes 4 1/2 C servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HGBASH.

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Member Ratings For This Recipe

  • This salad is wonderful! Perfect with any Asian dish and great for lunch the next day. I use garlic chili paste instead of Tabasco and add some minced fresh ginger. - 10/14/10

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