Spicy Chinese Cucumber Salad

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5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 59.7

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 159.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

View full nutritional breakdown of Spicy Chinese Cucumber Salad calories by ingredient

Introduction

Great with a stir-fry. The kids all love it if I don't make it too hot. I like it spicy. Great with a stir-fry. The kids all love it if I don't make it too hot. I like it spicy.

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 cucumbers, peeled, seeded, and cut in 1/2 in slices.

8 grape (cherry) tomatoes, cut in half.

4 scallions cut in 1/2 inch pieces.

1T vinegar

1T soy sauce

2t sugar

2t seasame oil

dash tabasco sauce (to taste)

Directions

Peel cucumbers and cut in half lengthwise. Remove seeds with a spoon. Use a fork to scratch lengthwise grooves on the outside of the cucumber. Slice into 1/2 inch slices.
Cut grape (or cherry) tomatoes in half
Cut scallions in 1/2 inch pieces (optional).

Mix remaining ingredients well. Add to vegatables and chill 1 hour before serving. Makes 4 1/2 C servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HGBASH.