Mexican Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.3
- Total Fat: 3.3 g
- Cholesterol: 38.7 mg
- Sodium: 687.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.0 g
- Protein: 21.5 g
View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
Introduction
A great way to use up leftover chicken and a very filling soup for lunch or dinner A great way to use up leftover chicken and a very filling soup for lunch or dinnerNumber of Servings: 8
Ingredients
-
5 cups homemade chicken stock
2 cups salsa
2 cooked chicken breast--shredded or cubed
1 medium onion-diced
0.5 large yellow pepper-diced
1-19oz can Primo mixed beans-drained (or you can use black beans if you like)
1 large celery stalk
Directions
Mix everything together and heat on low in your slow cooker while you are out for the day.
When you come home make a quick tossed salad and sit down and enjoy a hearty soup and salad night---better than any restaurant because you can enjoy THIS soup with your feet up!
This is even better the second day so it's great for lunch.
Number of Servings: 8
Recipe submitted by SparkPeople user FOTOBUG.
When you come home make a quick tossed salad and sit down and enjoy a hearty soup and salad night---better than any restaurant because you can enjoy THIS soup with your feet up!
This is even better the second day so it's great for lunch.
Number of Servings: 8
Recipe submitted by SparkPeople user FOTOBUG.