Pumpkin Bread with Splenda

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 1.9 g
  • Cholesterol: 14.8 mg
  • Sodium: 31.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Bread with Splenda calories by ingredient



Number of Servings: 16

Ingredients

    White Flour - self rising 3 1/3 cup
    Eggs - 4
    Land O Lakes light butter with canola oil, 4 tbsp
    Milk 1% - 1/3 Cup
    Splenda - 2 1/2 Cups
    Country Crock 1/3 cup
    Canned Pumpkin 8 oz
    Ground Cinnamon - 1 tsp
    Ground Cloves - 1 tsp

Directions

Bake at 350 degrees. Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user .