Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 239.2
- Total Fat: 9.1 g
- Cholesterol: 35.4 mg
- Sodium: 212.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 24
Ingredients
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5 well-ripened bananas
4 eggs
1 cup shortening
2 cups sugar
3 1/2 cups flour
2 tsp. baking soda
1 tsp. salt
Directions
In a blender, blend bananas and eggs to liquid. Set aside. In a large bowl, cream shortening and sugar with a mixer. In a small bowl, combine flour, soda and salt. Add banana/egg mixture to shortening/sugar mixture. Beat. Add flour mixture. Beat for 1-2 minutes, scraping the sides of the bowl as needed. Bake in two greased and floured loaf pans at 300 degrees Fahrenheit for 1 1/4 hours or until firm to the touch. Remove from oven and turn out onto cooling rack. Allow to cool or eat warm.
Number of Servings: 24
Recipe submitted by SparkPeople user BKARMSTRONG.
Number of Servings: 24
Recipe submitted by SparkPeople user BKARMSTRONG.
Member Ratings For This Recipe
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4DIANE
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MARJIE82