Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 7.9 g
  • Cholesterol: 88.5 mg
  • Sodium: 1,606.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 41.0 g

View full nutritional breakdown of Buffalo Chicken Chili calories by ingredient


Introduction

Chili with a wing-ish flavor including hot sauce, celery and even some blue cheese. Chili with a wing-ish flavor including hot sauce, celery and even some blue cheese.
Number of Servings: 6

Ingredients

    2 tbsp. EVOO
    2 pounds chicken, chopped
    2 large carrots, peeled and finely chopped
    4 celery ribs
    4 garlic cloves
    1 tbsp. paprika
    1 bay leaf
    2 cups chicken stock
    1/2 cup hot sauce
    1 (15 oz) can tomato sauce
    1 (15 oz) can diced tomatoes
    1 bag baked tortilla chips
    1/2 pounds blue cheese, crumbled

Directions

Heat the EVOO in a large pot over medium high heat. Add the chicken and cook until it is browned. Add the carrots, onions, celery, garlic, paprika, and bay leaf. Season with some black pepper. Cook stirring frequently for 7-8 minutes, then add chicken stock. Scrape the pan to get brown bits off the bottom of the pan. Add the hot sauce, tomato sauce, and diced tomatoes. Bring up to a bubble. Simmer for 10 more minutes.

While the chili is simmering, preheat the broiler. Spread the chips on a baking sheet, and top with the crumpled blue cheese. Broil until the cheese melts, 2-3 minutes.

Take out the bay leaf before serving. Put the chili in bowls and top with baked tortilla chips or crumbled blue cheese, if desired.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JBRADSH0.