Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 88.5 mg
Sodium 1,606.1 mg
Potassium 986.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.1 g
Sugars 6.1 g
Protein 41.0 g
Vitamin A 81.5 %
Vitamin B-12 12.4 %
Vitamin B-6 54.9 %
Vitamin C 51.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 7.3 %
Copper 13.6 %
Folate 8.7 %
Iron 16.6 %
Magnesium 16.5 %
Manganese 21.6 %
Niacin 99.9 %
Pantothenic Acid 16.6 %
Phosphorus 39.5 %
Riboflavin 16.9 %
Selenium 42.4 %
Thiamin 12.2 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Chili

View the full Buffalo Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Chili

183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Paprika, (0.17 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Garlic, (0.67 clove)

2 calories of Hot Pepper Sauce, (4 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)


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