Quick and easy baked potato soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 14.4 g
  • Cholesterol: 37.8 mg
  • Sodium: 225.6 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Quick and easy baked potato soup calories by ingredient



Number of Servings: 4

Ingredients

    2 large potatoes
    3 cups 2% milk
    2 tbs country crock spread
    1/2 tbs of flour
    1/2 cup shredded cheese
    1/2 cup low fat sour cream

Directions

Bake potatoes for 1 hour or until done. You can also microwave them. Cut them into small pieces. Combine butter and flour in pot and heat over medium heat until flour is dissolved. Slowly add milk stirring constantly until slightly thick. Add potatoes and stir. Add cheese and stir until melted. Add sour cream and stir until mixed well.
Makes 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KSTONE0514.