Slow Cooker Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.3
  • Total Fat: 19.3 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,045.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Slow Cooker Enchiladas calories by ingredient
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a great meal to make in your slowcooker a great meal to make in your slowcooker
Number of Servings: 6


    1 lb lean ground beef
    1 cup chopped onion
    1/2 cup chopped green pepper
    1 can pinto or kidney beans, drained and rinsed
    1 can tomatoes and green chiles, undrained
    1 small can tomato sauce
    1 jar green sauce
    1/2 teaspoon salt (this is to taste)
    1/4 tsp pepper
    1 cup reduced fat cheese
    6 flour tortillas


in a skillet, cook the ground beef, onion and green pepper until the beef is browned. drain. Add all other ingredients to the meat mixture except for the tortillas.

In a crockpot, layer meat mixture and the tortillas. (you can also cut the tortillas up and stir them into the mixture).

Cook in the crockpot on low for 5-7 hours (until heated through)

Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EMMYBUTT.

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