Slow Cooker Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.3
- Total Fat: 6.3 g
- Cholesterol: 102.1 mg
- Sodium: 550.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.0 g
- Protein: 38.5 g
View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
Introduction
Title says it all. Beef Pot Roast! Title says it all. Beef Pot Roast!Number of Servings: 8
Ingredients
-
3 lb beef potraost (boneless)
4 carrots, sliced
4 medium potatoes, cut into 1 in pieces
2 envelopes Lipton Onion Soup Mix
3/4 cp water
Directions
In slow cooker, arrange vegetables; top with roast.
Combine soup mix with water and add to slow cooker.
Cook covered on High 4-6 hours or low 8-10 hours. Remove roast and vegetables.
To thicken gravy, stir in 1/4 cp water blended with 2 tbs flour. (not in NI)
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Combine soup mix with water and add to slow cooker.
Cook covered on High 4-6 hours or low 8-10 hours. Remove roast and vegetables.
To thicken gravy, stir in 1/4 cp water blended with 2 tbs flour. (not in NI)
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.