Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.3
Total Fat 6.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 102.1 mg
Sodium 550.8 mg
Potassium 1,035.4 mg
Total Carbohydrate 23.7 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 38.5 g
Vitamin A 73.4 %
Vitamin B-12 98.7 %
Vitamin B-6 51.3 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.5 %
Copper 17.1 %
Folate 6.6 %
Iron 25.4 %
Magnesium 16.1 %
Manganese 9.7 %
Niacin 38.7 %
Pantothenic Acid 11.1 %
Phosphorus 39.3 %
Riboflavin 23.0 %
Selenium 40.7 %
Thiamin 21.5 %
Zinc 57.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast

View the full Slow Cooker Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast

511 calories of Beef chuck, arm pot roast, (0.38 lb)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

20 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (1 tbsp)

13 calories of Carrots, raw, (0.50 medium)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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