Cheesy Tuna Noodle Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 9.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,027.9 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Cheesy Tuna Noodle Casserole calories by ingredient



Number of Servings: 1

Ingredients

    2 cans of tuna, in water (Drained)
    2 cups (cooked) whole wheat wide noodles
    1 can (1 1/4 cup) low fat cream of mushroom
    1 cup frozen peas and carrots
    1 cup Kraft shredded cheese
    Season to taste

Directions

Cook noodles. Drain. Return to pot.
Add tuna, cream of mushroom, peas and carrots. Lightly mix. Pour into lightly grease casserole. Spread cheese over noodle mix and bake at 350 degrees until cheese is melted, about 15 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNFLY3.

TAGS:  Fish |

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I increased noodles to 6 servings and kept all other ingredients the same and shared this meal with my family. - 4/12/07


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    i think i will try this out tonight for supper - 12/19/07