Aubergine Rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.0
  • Total Fat: 22.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 2,573.0 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 14.2 g

View full nutritional breakdown of Aubergine Rolls calories by ingredient



Number of Servings: 6

Ingredients

    5 Tbsp Olive Oil
    1 Onion
    2 cloves garlic (finely chopped)
    125 g mushrooms, chopped
    125 g bulgur wheat
    500 ml vegetable stock
    125 g goat cheese
    2 medium Eggplant
    1 liter Tomatoe Sauce
    1 tsp basil
    1/4 tsp salt
    pinch of pepper

Directions

Serves 2- 3 rolls per serving
Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user SEHAMRE.