Chili con Carne
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 639.7
- Total Fat: 53.1 g
- Cholesterol: 170.1 mg
- Sodium: 638.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 33.8 g
View full nutritional breakdown of Chili con Carne calories by ingredient
Introduction
New Mexican Chili New Mexican ChiliNumber of Servings: 12
Ingredients
-
Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 0.5 large
Ground beef, 2 Lbs
Bush's, Black Beans, 3 cup (2 cans)
Contadina Tomato Sauce, 1.75 cup (1 can)
Garlic, 1 Tbsp
Garlic Salt, 2 Tbsp
Chili powder, 1 Tbsp
RoTel Diced Tomatoes and Green Chiles, 6 cup (2 cans)
Directions
Makes 12 - 1 cup servings.
Saute the onions in the olive oil until clear;
Add beef and spices and brown the meat. Add the rest of the ingredients and simmer for 30-40 minutes, stirring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user SINISTRAL.
Saute the onions in the olive oil until clear;
Add beef and spices and brown the meat. Add the rest of the ingredients and simmer for 30-40 minutes, stirring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user SINISTRAL.