Shannon's Gluten Free Salmon Patties 2

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 7.2 g
  • Cholesterol: 63.6 mg
  • Sodium: 139.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Shannon's Gluten Free Salmon Patties 2 calories by ingredient


Introduction

This recipe uses parmesan cheese in place of the bread crumbs. This recipe uses parmesan cheese in place of the bread crumbs.
Number of Servings: 4

Ingredients

    1 can pink salmon drained
    1/4 cup grated parmesan cheese(canned)
    1/4 cup egg substitute
    garlic n pepper seasoning(to taste)

Directions

drain salmon, add cheese, egg substitute and garlic N pepper seasoning. Form into 4 patties and fry.

Member Ratings For This Recipe


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    This is a quick and tasty dinner. I served it with green peas and quinoa and brown rice.
    - 9/12/12