Spinach and Mushroom Crepes

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.1 g

View full nutritional breakdown of Spinach and Mushroom Crepes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 cup white flour
    2 whole eggs
    ¾ cup milk
    2 T melted butter *

    1 tsp. oil or cooking spray
    1/4 tsp. salt, or to taste
    1 large bag fresh spinach (washed, steamed and chopped) or one box frozen
    chopped spinach (thawed and drained)
    2-3 cups chopped fresh mushrooms
    2 cloves garlic, minced
    2 T olive oil
    1 cup low fat cheese
    1/8 tsp. basil
    Salt and pepper to taste

    * Substitute margarine and low-fat cheese for low cholesterol and fat meal plan


Prepare crepe batter by blend flour, eggs, milk and butter together until very smooth. Cover and let sit for 15 to 30 minutes while you prepare the filling.

In a large skillet, heat olive oil and then add mushroom, basil and garlic. Cook mushrooms and then add the chopped spinach and the cheese, salt and pepper. Mix thoroughly and remove filling from heat.

Preheat the oven to 350 degrees.

Spray a heated medium-sized cooking pan with oil or cooking spray. Place 2 T of the crepe batter in the pan and then rotate the pan to spread the batter in a circle, about 7 inches in diameter. Cook until the edges start to turn golden brown and then flip the crepe and cook the other side until light brown.

Remove from heat and place on waxed paper. Cook the remaining crepes. Stack crepes between pieces of waxed paper to prevent sticking while hot.

Prepare the crepes by placing about 3 tablespoons of filling on the lower half of each crepe. Roll up the crepe so that the filling is in the middle.

Place crepes in a roasting pan side by side. Cover with aluminum foil and bake for 20 minutes at 350 degrees until the cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

Rate This Recipe

Member Ratings For This Recipe

  • This was an excellent recipe! My first time making crepes and I did pretty well. I was wondering how much milk it was supposed to be? I did 1/4 cups which was not enough so I kept adding. - 1/2/12

    Was this review helpful?   yes  No
  • very yummy, used basil from the garden.
    going to try to freeze for another day since I am the only one here who eats spinach.
    - 7/31/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.