Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.5
  • Total Fat: 17.5 g
  • Cholesterol: 429.3 mg
  • Sodium: 633.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.3 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient
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Introduction

Light version of a classic Light version of a classic
Number of Servings: 1

Ingredients

    2 hard boiled eggs
    1 Tablespoon of Light Mayo

Directions

Hard Boil 2 eggs and Peel.

Chop up the eggs in a bowl and add mayo. Salt and Pepper to taste.

Place on french bread and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MESSIEJESSIE23.

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