Vegetable Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.4
- Total Fat: 0.5 g
- Cholesterol: 0.2 mg
- Sodium: 246.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.5 g
- Protein: 5.1 g
View full nutritional breakdown of Vegetable Bake calories by ingredient
Introduction
Easy bake side dish that tastes good wth little addedseasoning Easy bake side dish that tastes good wth little addedseasoningNumber of Servings: 8
Ingredients
-
3 large Idaho potatoes
1 large onion
1 package frozen spinach
1 large tomato
3/4 c chicken broth
Cayenne pepper as garnish (and extra flavor)
Directions
Thinly slice potatoes, tomatoes and onion
Layer first potato, then onion, then tomato in covered glass baking dish
use 1/2 box thawed spinach to form 4th layer
repeat layering in order
pour chicken broth over vegetables
Cover dish
Bake at 350 until potatoes are fork tender
Number of Servings: 8
Recipe submitted by SparkPeople user JALICOOK.
Layer first potato, then onion, then tomato in covered glass baking dish
use 1/2 box thawed spinach to form 4th layer
repeat layering in order
pour chicken broth over vegetables
Cover dish
Bake at 350 until potatoes are fork tender
Number of Servings: 8
Recipe submitted by SparkPeople user JALICOOK.