Lazy man Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.2
- Total Fat: 13.1 g
- Cholesterol: 52.2 mg
- Sodium: 92.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.7 g
- Protein: 16.3 g
View full nutritional breakdown of Lazy man Cabbage Rolls calories by ingredient
Introduction
Great Low Calorie, Meal. With Subitutions its Very low Fat and calorie! Great for Occations or just a quick meal. and Freezes Great! its our Ukrainian Tradition! Great Low Calorie, Meal. With Subitutions its Very low Fat and calorie! Great for Occations or just a quick meal. and Freezes Great! its our Ukrainian Tradition!Number of Servings: 6
Ingredients
-
1lbs- Extra lean or lean ground beef
1 cup- Rice White or brown
1/2 cup -Onions Chopped
3-5 cups -Cabbage chopped larger
2-3 cups - tomato Juice
Salt
Pepper
Garlic salt (optional)
* you May Use Ground turkey Instead of Ground Beef
With Turkey its
Calories- 182
Fat- 5.6
Cholesterol- 53.3mg
sodium- 99.4mg
Total Carbs 17.0
Protein- 17.0
Directions
Makes 6-7 Servings
Serving size 1 cup
Pre heat for 325 degrees F
Do not pre-cook anything. mix ground beef, rice, onions and spices together and a bit of the cabbage. then layer the meat and the cabbage. in a Roasting Pan. or any Pan that can go in the oven. On each layer add a bit of your tomato Juice. once done pour the remaining tomato juice on top.
Bake on the middle rack or one higher.
Bake untill cooked and cabbage is soft. the 2 hours is Just an Estimate. Check every 30-45 mins
If it looks to be drying out just add more Tomato juice to the Top.
* freezes Great for Meals Later On!
Number of Servings: 6
Recipe submitted by SparkPeople user JENNA04.
Serving size 1 cup
Pre heat for 325 degrees F
Do not pre-cook anything. mix ground beef, rice, onions and spices together and a bit of the cabbage. then layer the meat and the cabbage. in a Roasting Pan. or any Pan that can go in the oven. On each layer add a bit of your tomato Juice. once done pour the remaining tomato juice on top.
Bake on the middle rack or one higher.
Bake untill cooked and cabbage is soft. the 2 hours is Just an Estimate. Check every 30-45 mins
If it looks to be drying out just add more Tomato juice to the Top.
* freezes Great for Meals Later On!
Number of Servings: 6
Recipe submitted by SparkPeople user JENNA04.
Member Ratings For This Recipe
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APINKROSE
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ANGELGAL01
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JORDMCG
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REGINACHIEF
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SKYZER39