Shredded wheat bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 6.0 g
  • Cholesterol: 39.9 mg
  • Sodium: 326.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Shredded wheat bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

For bread machine For bread machine
Number of Servings: 16

Ingredients

    1.5 cup nonfat milk
    2 large eggs
    2 tbsp oil
    .5 cup cream
    2 tsp salt
    .25 cup sugar
    2 tbsp salted butter cut into pea size bits
    1 tsp ground flax meal
    1 cup crushed frosted mini wheat cereal
    1.5 cup whole wheat flour
    2 cup bread flour
    1 tbsp rapid rise yeast

Directions

Combine wet ingredients add salt and sugar and whisk to blend. Pore into bread machine pan add butter. Add dry ingredients in order listed. Set bread machine to wheat cycle for a two lb. loaf with light crust. Remove from pan when cool. Store unused portions in a sealed container.

Number of Servings: 16

Recipe submitted by SparkPeople user FLOWERLADY121.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.