Fruit Salad with Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Fruit Salad with Noodles calories by ingredient


Introduction

I couldn't find this recipe on here so I figured I would add it. I couldn't find this recipe on here so I figured I would add it.
Number of Servings: 8

Ingredients

    1 c. acini de pepe noodles
    1 can pineapple tidbits in pineapple juice
    1 sm can of mandarin oranges
    1 c splenda
    3 egg whites
    2 T. all purpose flour.
    1 container of fat free cool whip

Directions

Cook noodles according to package directions. Drain and set aside. Drain juices from pineapple and mandarin oranges into a med pot. Put fruit aside. Stir in egg whites, splenda, vanilla, and flour into juices. Cook on med heat stirring constantly until juices thicken. Pour over noodles and set in fridge overnight. Before serving, combine noodles with remaining fruit and fat free coolwhip.

Number of Servings: 8

Recipe submitted by SparkPeople user JLSTORCK07.