Kidney Bean Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 3.8 g
  • Cholesterol: 55.6 mg
  • Sodium: 570.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient


Introduction

A good side dish for those looking for extra iron or for vegetarians. A good side dish for those looking for extra iron or for vegetarians.
Number of Servings: 4

Ingredients

    1 can Dark Red Kidney Beans
    1 T. chopped celery
    1 T. chopped onion
    1 T. chopped bell pepper
    1 T. sweet pickle relish
    1 hard boiled egg
    2 T. light mayonnaise

Directions

Drain and rinse beans in a colander; place in mixing bowl. Chop celery, onion, bell pepper and hard boiled egg; add to beans. Add mayonnaise and mix well. Makes 4 side servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISSYCLEM.