Gnocchi - tomato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 10.6 g
  • Cholesterol: 54.2 mg
  • Sodium: 767.0 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Gnocchi - tomato calories by ingredient



Number of Servings: 4

Ingredients

    500 grams of gnocchi
    300 grams fresh mushrooms
    can of diced tomatoes
    200 grams zucchin
    40 gram olives
    one chorizo
    hand of fresh basil/parsley
    clove or two of garlic
    1 tsp olive oil
    1 diced onion

Directions

Place oil in pan, gently fried garlic & onions until soft. Add other vegetables, tomato paste and chorizo. When almost cooked add olives and fresh herbs. In another pan heat water for gnocchi. When the gnocchi rises to the top remove and add to the tomato sauce. Serve on bowl and sprinkle with 1 tbs parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user IOFPAKOA.