Gnocchi - tomato
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 378.7
- Total Fat: 10.6 g
- Cholesterol: 54.2 mg
- Sodium: 767.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 8.5 g
- Protein: 17.8 g
View full nutritional breakdown of Gnocchi - tomato calories by ingredient
Number of Servings: 4
Ingredients
-
500 grams of gnocchi
300 grams fresh mushrooms
can of diced tomatoes
200 grams zucchin
40 gram olives
one chorizo
hand of fresh basil/parsley
clove or two of garlic
1 tsp olive oil
1 diced onion
Directions
Place oil in pan, gently fried garlic & onions until soft. Add other vegetables, tomato paste and chorizo. When almost cooked add olives and fresh herbs. In another pan heat water for gnocchi. When the gnocchi rises to the top remove and add to the tomato sauce. Serve on bowl and sprinkle with 1 tbs parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user IOFPAKOA.
Number of Servings: 4
Recipe submitted by SparkPeople user IOFPAKOA.