Fauxtato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 5.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 518.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Fauxtato Soup calories by ingredient



Number of Servings: 4

Ingredients

    2 cups of chopped raw cauliflower
    2 cups of chopped raw celery
    1 cup diced onion
    2 cups Chicken Broth
    1/2 cup light sour cream
    1/3 cup grated parmesan cheese
    salt & pepper to taste

Directions

Dice/chop vegetables and place in saucepan with broth, salt and pepper. Cook over low heat until cauliflower is soft (around 45 mins). Transfer to blender and puree. Place back into saucepan and cook on low heat with sour cream. Garnish with parmesan cheese and pepper.

Serves 4 adults

Number of Servings: 4

Recipe submitted by SparkPeople user DVILELA.