Arroz con Gandule
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 288.4
- Total Fat: 10.5 g
- Cholesterol: 3.9 mg
- Sodium: 1,910.9 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 5.3 g
- Protein: 8.0 g
View full nutritional breakdown of Arroz con Gandule calories by ingredient
Number of Servings: 5
Ingredients
-
Pigeon Peas, 2 cup (remove)
White Rice, short grain, 2 cup (remove)
Salt, 1 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Tomato Sauce, 1 cup (remove)
Sofrito Sauce, 2 tbsp (remove)
*Pork, cured, separable fat (from ham and arm picnic), unheated, 1 oz (remove)
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MORENOL.