Arroz con Gandule

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 10.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 1,910.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Arroz con Gandule calories by ingredient
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Number of Servings: 5


    Pigeon Peas, 2 cup (remove)
    White Rice, short grain, 2 cup (remove)
    Salt, 1 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Tomato Sauce, 1 cup (remove)
    Sofrito Sauce, 2 tbsp (remove)
    *Pork, cured, separable fat (from ham and arm picnic), unheated, 1 oz (remove)


Number of Servings: 5

Recipe submitted by SparkPeople user MORENOL.

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