Homemade Chicken Noodle Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 2.5 g
  • Cholesterol: 52.8 mg
  • Sodium: 626.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Great family favorite. Great family favorite.
Number of Servings: 10


    3 boneless, skinless Chicken Breasts
    Egg Noodles, enriched, 3 cup
    Diced Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
    Baby Carrots, raw, 30 medium
    Onions, raw, 1 cup, chopped
    Chicken Broth, 3.5 cup (8 fl oz)
    Garlic, 3 cloves
    Pepper, black, 2 dash


Wash and cut chicken breasts into 1 inch cubes. Add chicken broth, cubed chicken breasts, carrots, finely diced garlic, diced celery, generous dash of black pepper, and diced onion to large stock pot. Heat to boiling for approximately 10 minutes.

Add egg noodles, reduce heat to medium and continue to cook approximately 7 minutes. Allow to stand 5 minutes before serving.

Makes 10 1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GOODINGKAY.