Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 170.6
- Total Fat: 2.5 g
- Cholesterol: 52.8 mg
- Sodium: 626.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 22.5 g
View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
Introduction
Great family favorite. Great family favorite.Number of Servings: 10
Ingredients
-
3 boneless, skinless Chicken Breasts
Egg Noodles, enriched, 3 cup
Diced Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
Baby Carrots, raw, 30 medium
Onions, raw, 1 cup, chopped
Chicken Broth, 3.5 cup (8 fl oz)
Garlic, 3 cloves
Pepper, black, 2 dash
Directions
Wash and cut chicken breasts into 1 inch cubes. Add chicken broth, cubed chicken breasts, carrots, finely diced garlic, diced celery, generous dash of black pepper, and diced onion to large stock pot. Heat to boiling for approximately 10 minutes.
Add egg noodles, reduce heat to medium and continue to cook approximately 7 minutes. Allow to stand 5 minutes before serving.
Makes 10 1.5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODINGKAY.
Add egg noodles, reduce heat to medium and continue to cook approximately 7 minutes. Allow to stand 5 minutes before serving.
Makes 10 1.5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODINGKAY.