Mexican Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 3.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 375.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Mexican Chicken Soup calories by ingredient



Number of Servings: 6

Ingredients

    * Chicken Thigh, 6 thigh, bone and skin removed (remove)
    * Tomato Paste, 1 can (6 oz) (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Baby Carrots, raw, 10 medium (remove)
    * Yellow Sweet Corn, Frozen, 1.5 cup kernels (remove)
    * Water, tap, 6 cup (8 fl oz) (remove)
    * Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
    * Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
    * Canned Tomatoes, 1 can (remove)
    * Chili powder, 2 tbsp (remove)
    * Oregano, ground, 1 tsp (remove)

Directions

Put all items in the crock pot on low for 8 hours. Add Tortillia chips (but add calories to total if you do)

Number of Servings: 6

Recipe submitted by SparkPeople user TSINGH1.