Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 10.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 83.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Salmon Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 cans of Gold Seal Sockeye Salmon
    2 tbsp onion, chopped
    2 tbsp celery, chopped

Directions

In container mix salmon, celery and onion.

Stir until combined

Number of Servings: 6

Recipe submitted by SparkPeople user K8GAMBLE.

TAGS:  Fish | Lunch | Fish Lunch |