stuffed shells

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 378.7

Total Fat: 17.3 g
Cholesterol: 63.7 mg
Sodium: 245.0 mg
Total Carbs: 31.5 g
Dietary Fiber: 1.3 g
Protein: 23.1 g

View full nutritional breakdown of stuffed shells calories by ingredient

Introduction

cheesey, creamy pasta dish that ends up seeming impressive despite the ease of preparation and that kids and adults will enjoy
(sauce is not included in calculated information due to the use of reciped sauce but breaks down to 1/2 cup of sauce per serving that can be added in on tracker) cheesey, creamy pasta dish that ends up seeming impressive despite the ease of preparation and that kids and adults will enjoy
(sauce is not included in calculated information due to the use of reciped sauce but breaks down to 1/2 cup of sauce per serving that can be added in on tracker)

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 12

Ingredients

16 oz box of jumbo shells

4 cups full fat milk ricotta

1 pound mozzarella shredded

6 cups favorite sauce

(I used Rainbow garden tomato sauce, recipe in my list. I have also used Prego and contadina pizza sauce with good results)

Directions

cook shells as directed on box
drain and allow to cool to a temperature that you can stand to hold them at
spread half of sauce on bottom of pans(s)
spoon ricotta from container into shells
place in pan open side up
repeat untill all shells are full
cover with half the mozzarella
cover with remaining sauce
cover sauce with remaining mozzarella
bake at 350 for 45 minutes
allow to stand for 3-5 minutes before serving

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EQUINOX_MC.