Fennel and Chick Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Fennel and Chick Peas calories by ingredient
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Number of Servings: 4


    Chick peas, garlic, red pepper, olive oil, basil, fennel, green peas, tomatoes.


Heat olive oil in medium saucepan. Saute chopped fennel, onion, garlic and red pepper until onions are translucent. Add vegetable stock and 1/2 cup water, bring to simmer. After 15 minutes, add garbanzos, peas, tomatoes, and basil. Simmer until peas are tender, another 5 - 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user VANESSAVW.

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