Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 410.8 mg
Potassium 566.0 mg
Total Carbohydrate 25.6 g
Dietary Fiber 6.1 g
Sugars 4.2 g
Protein 5.6 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 8.7 %
Copper 12.5 %
Folate 18.6 %
Iron 14.7 %
Magnesium 11.2 %
Manganese 32.2 %
Niacin 8.0 %
Pantothenic Acid 5.3 %
Phosphorus 11.9 %
Riboflavin 6.7 %
Selenium 3.7 %
Thiamin 8.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fennel and Chick Peas

View the full Fennel and Chick Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fennel and Chick Peas

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

20 calories of Canned Tomatoes, (0.50 cup)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Fennel, (0.50 cup, sliced)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Vegetarian vegetable broth Swanson lower sodium, (0.06 cup)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Basil, (1.50 leaves)


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