Carrie's Cool Cucumber & Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 905.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Carrie's Cool Cucumber & Tomato Salad calories by ingredient


Introduction

Tastes heavenly - Low Cholesterol. Enriched with good fats. Tastes heavenly - Low Cholesterol. Enriched with good fats.
Number of Servings: 4

Ingredients

    Cucumber (with peel), 1 cup slices (remove)
    Red Ripe Tomatoes, .50 large whole (3" dia) (remove)
    Onions, raw, .25 cup, sliced (remove)
    Kraft Light Done Right Italian Salad Dressing, 1 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Salt, .50 tbsp (remove)
    Pepper, black, .50 tbsp (remove)
    Avocados, California (Haas), 0.50 fruit without skin and seeds (remove)


Directions

Chop Cucumber & Tomatoes (medium sized wedges). Slice Onions. Place first 3 ingredients into a medium sized bowl. In small bowl combine Kraft Done Right Italian Salad dressing, cider or red wine vinegar, olive oil, salt (I use Garlic Salt) and pepper - wisk together. Pour dressing mixture over salad and gently combine. Place avocado wedges throughout the salad. Cool in the fridge for at least one hour. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CJHISE01.