The Best Ever Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 440.2
- Total Fat: 20.0 g
- Cholesterol: 103.5 mg
- Sodium: 498.4 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.6 g
View full nutritional breakdown of The Best Ever Pumpkin Cake calories by ingredient
Introduction
This recipe has two varitions to it.This very good but maybe a little fatting. It is best if served warm with whipped topping This recipe has two varitions to it.
This very good but maybe a little fatting. It is best if served warm with whipped topping
Number of Servings: 12
Ingredients
-
1-29 oz. can of pumpkin
1 box of yellow cake mix
1 cup milk
1tsp cinnamon
1 cup melted butter
1/8 tsp cloves
1/2 tsp salt
3 eggs
1/cup sugar
1/4 tsp ginger
1/8 tsp nutmeg
Directions
You can bake this two ways
1. Mix all ingridents in a 9x13 cake pan and bake for one hour.
2. Mix all ingridents except for cake mix . Pour mixture in cake pan and sprinkel with cake mix. Melt butter and pour over yellow cake and bake for one hour.
Makes 12 servings.
Note: I used a deep round 2x12 pan and had 16 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIM2U.
1. Mix all ingridents in a 9x13 cake pan and bake for one hour.
2. Mix all ingridents except for cake mix . Pour mixture in cake pan and sprinkel with cake mix. Melt butter and pour over yellow cake and bake for one hour.
Makes 12 servings.
Note: I used a deep round 2x12 pan and had 16 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIM2U.