Penne Norcia
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,980.0
- Total Fat: 218.5 g
- Cholesterol: 458.3 mg
- Sodium: 6,943.4 mg
- Total Carbs: 389.1 g
- Dietary Fiber: 56.4 g
- Protein: 146.4 g
View full nutritional breakdown of Penne Norcia calories by ingredient
Introduction
Recipe from Matteo's Restaurant in Noblesville, IN Recipe from Matteo's Restaurant in Noblesville, INNumber of Servings: 1
Ingredients
-
1 lb penne pasta (whole wheat)
1 lb italian sausage, sliced
4 cloves garlic, minced
1/2 cup half and half
2 C tomato sauce
1 C chopped mushrooms
1/3 C white wine
salt and pepper to taste
2 T olive oil
1 T butter
1/2 C grated parmesan
Directions
Cook and drain pasta while preparing sauce.
Pour olive oil in saute pan and brown sausage.
Add garlic and mushrooms and let garlic cook until pale golden color.
Pour in white wine and let alcohol evaporate.
Add tomato sauce, cream, salt and pepper then allow sauce to simmer until it thicens and sausage and mushrooms are cooked.
Add hot pasta to sauce. Stir in butter and parmesan. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user RANDIA3.
Pour olive oil in saute pan and brown sausage.
Add garlic and mushrooms and let garlic cook until pale golden color.
Pour in white wine and let alcohol evaporate.
Add tomato sauce, cream, salt and pepper then allow sauce to simmer until it thicens and sausage and mushrooms are cooked.
Add hot pasta to sauce. Stir in butter and parmesan. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user RANDIA3.