Easy Make Stuffed Jalapeno's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 25.9 g
  • Cholesterol: 81.9 mg
  • Sodium: 348.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Easy Make Stuffed Jalapeno's calories by ingredient


Introduction

Great for block parties, tailgate parities, etc. They are like potato chips. You can't stop eating them Great for block parties, tailgate parities, etc. They are like potato chips. You can't stop eating them
Number of Servings: 8

Ingredients

    1 Lb bulk pork sausage
    1 8 Oz brick of cream cheese
    1 cup shredded or grated parmesan cheese
    2 doz fresh jalapeno's

Directions

Slice peppers in half. Use rubber gloves if pepper juice bothers you. Remove stem and inside of the pepper. Brown sausage. In a bowl, blend the cream cheese, parmasan cheese and sausage. Place about a tablespoon of cheese mixture into each pepper half. Bake at 425 for 15-20 minutes. Serve hot or cold. Unused peppers can be frozen and later popped into a microwave to reheat. I find it easier to use my hands to stuff the peppers. This makes 48 peppers. Serving size is 6.

Number of Servings: 8

Recipe submitted by SparkPeople user MASTERDIVER50.