Cabbage Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Cabbage Soup calories by ingredient


Introduction

Only 98 calories a serving! Only 98 calories a serving!
Number of Servings: 12

Ingredients

    Cabbage, one large head, about 7 in diameter
    Yellow sweet corn, canned 1.5 cup
    Hunt's diced Tomatoes with basil, oregano and garlic
    Canned Pinto beans, 1.5 cups
    1 raw onion, med, chopped
    1 cup chopped carrots
    Low sodium beef bullion cubes or granules, 2 tsp.
    1 tsp black pepper
    1 tbsp evoo
    8 cups water
    hot pepper sauce, 4 tsp (optional)

Directions

Combine water, ev v o, cabbage, carrots and onion in large pot. Cook for 20 min, add all other ingredients and cook and additional 20 min. Serve piping hot. Makes 12 , 1 c servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CPCJONES01.