Oven-Fried Pork Chops

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 410.7

Total Fat: 25.2 g
Cholesterol: 203.6 mg
Sodium: 110.9 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 42.8 g

View full nutritional breakdown of Oven-Fried Pork Chops calories by ingredient

Introduction

breaded and baked pork chops breaded and baked pork chops

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 3

Ingredients

pork chops (bone-in), bread crumbs, egg, milk and butter, salt & pepper to taste

Directions

Combine milk and egg with salt & pepper in glass dish large enough to fit pork chops. Dip pork chops in egg mixture. Dredge chops in bread crumbs and place in baking dish with melted butter. Bake at 425F for 10-12 minutes each side or until done in the middle.

Number of Servings: 3

Recipe submitted by SparkPeople user MISSY11181.