Peach Sauce for Peach Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 30.9
  • Total Fat: 0.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 10.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Peach Sauce for Peach Bundt Cake calories by ingredient


Introduction

Peach sauce for the peach bundt cake. Works for ice cream too. Peach sauce for the peach bundt cake. Works for ice cream too.
Number of Servings: 16

Ingredients

    1/4 cup granulated sugar
    1 tablespoon cornstarch
    Dash of salt
    1 cup sliced peaches
    1/2 cup water
    1 tablespoon butter or margarine
    2 tablespoons orange extract (to taste) (sub oj as well)

Directions

Combine sugar, cornstarch and salt. Add peaches and water. Cook over low heat, stirring until thickened. Add butter and flavoring.

Serve warm over Peach Bundt Cake or ice cream.

Number of Servings: 16

Recipe submitted by SparkPeople user CHAMBERSJAMES.