Rice raisin pancakes

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 1.0 g
  • Cholesterol: 10.8 mg
  • Sodium: 135.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Rice raisin pancakes calories by ingredient


Introduction

Gluten and dairy free. Gluten and dairy free.
Number of Servings: 17

Ingredients

    1 c rice flour
    1 cup cooked brown rice
    1/2 cup raisins
    2 tbsp. sugar
    2 tsp baking powder
    1/2 tsp salt
    1 egg lightly beaten
    1 cup soy milk
    2 tsp oil

Directions

Mix dry ingredients in medium bowl. Lightly beat egg and add wet ingredients to dry ingredients. Pour about 1/4 cup of batter on hot, oiled griddle or skillet. Turn over when bubbles rise to surface. Serve with syrup.



Number of Servings: 17

Recipe submitted by SparkPeople user JCLOWES.