Low Carb Cream of Mushroom Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 165.4
- Total Fat: 16.1 g
- Cholesterol: 50.9 mg
- Sodium: 529.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Low Carb Cream of Mushroom Soup calories by ingredient
Introduction
This is a fast, easy delicious winter meal. Deeply satisfying as well as comforting and will not compromise your low carb lifestyle. This is a fast, easy delicious winter meal. Deeply satisfying as well as comforting and will not compromise your low carb lifestyle.Number of Servings: 10
Ingredients
-
1 Large box fat free beef stock
1 package whole mushrooms
1 large onion, chopped
5 large cloves garlic, minced
5 Tbs butter
1 tsp salr
1/2 tsp pepper
1/2 tsp thyme leaves
1 Cup heavy whipping cream
Directions
This make 10 1 cup servings
Melt butter in pan, add onions, salt and pepper, garlic and thyme. Cook, stirring often until onions are opaque. Add mushrooms and cook until mushrooms are tender. Add broth and bring to a boil. Add cream heat through and remove from heat. Serve in soup bowls and garnish with a generous amount of nutmeg.
Number of Servings: 10
Recipe submitted by SparkPeople user GAKACIN.
Melt butter in pan, add onions, salt and pepper, garlic and thyme. Cook, stirring often until onions are opaque. Add mushrooms and cook until mushrooms are tender. Add broth and bring to a boil. Add cream heat through and remove from heat. Serve in soup bowls and garnish with a generous amount of nutmeg.
Number of Servings: 10
Recipe submitted by SparkPeople user GAKACIN.