Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 16.1 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.5 g
Cholesterol 50.9 mg
Sodium 529.0 mg
Potassium 183.3 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 3.0 g
Vitamin A 11.4 %
Vitamin B-12 2.8 %
Vitamin B-6 3.9 %
Vitamin C 3.4 %
Vitamin D 7.6 %
Vitamin E 1.6 %
Calcium 3.5 %
Copper 3.6 %
Folate 2.5 %
Iron 3.2 %
Magnesium 2.1 %
Manganese 4.0 %
Niacin 9.3 %
Pantothenic Acid 3.9 %
Phosphorus 5.8 %
Riboflavin 8.1 %
Selenium 4.4 %
Thiamin 2.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cream of Mushroom Soup

View the full Low Carb Cream of Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cream of Mushroom Soup

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

61 calories of Butter, salted, (0.60 tbsp)

10 calories of Beef broth, bouillon, consomme, (0.60 cup)

6 calories of Onions, raw, (0.10 large)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, ground, (0.10 tsp)


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