Baked Oatmeal

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 3.7 g
  • Cholesterol: 54.4 mg
  • Sodium: 486.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Number of Servings: 8


    2 cups oats, rolled (raw) -- use the quick variety, not old fashioned
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup buttermilk, lowfat
    2 eggs, large
    1/2 cup applesauce, unsweetened
    4 teaspoons Splenda Brown Sugar blend
    1/3 cup Splenda
    1 teaspoon vanilla extract
    1 1/2 teaspoons cinnamon
    1/3 cup Craisins
    2 tablespoons unsalted almonds, slivered


Preheat oven to 325 F. Combine dry ingredients and add wet ingredients. Mix it all well. Pour into a glass pie plate, which has been sprayed with Pam. Bake for about 40-45 minutes. Let cool, cut into 8 servings and store in the refrigerator or freezer.

To me, this tastes better after it's chilled in the refrigerator. It freezes well too, in case you want to make a double batch.

This has the consistency of a dense coffee cake, but it's good for you! I eat this for breakfast, dessert, or a snack.

Number of Servings: 8

Recipe submitted by SparkPeople user IMSHERRY7.

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Member Ratings For This Recipe

  • love it and so does everyone else in the family I also tried this with bananas in stead of apple sauce awesome . - 1/21/10

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  • Very Good
    This was really good!! I love oatmeal cookies and this is a good alternative. This was more "moist" than I thought it might be ("dense coffee cake" is a good description). I made it in an 5x11 glass pan cuz I didn't have a glass pie plate. I cut it into 16 pieces at only 1.5 WW points per piece. - 7/30/09

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  • Incredible!
    These are delicious. I left out the craisins just because I figured they added sugar that I didn't need but I loved these! I had one for dessert tonight and I'm planning on eating one for breakfast tomorrow. YUM! :) - 7/21/09

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  • Incredible!
    I love this recipe. I didn't use crasins! - 6/28/09

    Reply from IMSHERRY7 (6/28/09)
    I'm glad you enjoyed it. Sometimes I don't use the Craisins's good either way. :)

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