Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.5
- Total Fat: 3.7 g
- Cholesterol: 54.4 mg
- Sodium: 486.8 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.0 g
- Protein: 6.2 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Number of Servings: 8
Ingredients
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2 cups oats, rolled (raw) -- use the quick variety, not old fashioned
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk, lowfat
2 eggs, large
1/2 cup applesauce, unsweetened
4 teaspoons Splenda Brown Sugar blend
1/3 cup Splenda
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
1/3 cup Craisins
2 tablespoons unsalted almonds, slivered
Directions
Preheat oven to 325 F. Combine dry ingredients and add wet ingredients. Mix it all well. Pour into a glass pie plate, which has been sprayed with Pam. Bake for about 40-45 minutes. Let cool, cut into 8 servings and store in the refrigerator or freezer.
To me, this tastes better after it's chilled in the refrigerator. It freezes well too, in case you want to make a double batch.
This has the consistency of a dense coffee cake, but it's good for you! I eat this for breakfast, dessert, or a snack.
Number of Servings: 8
Recipe submitted by SparkPeople user IMSHERRY7.
To me, this tastes better after it's chilled in the refrigerator. It freezes well too, in case you want to make a double batch.
This has the consistency of a dense coffee cake, but it's good for you! I eat this for breakfast, dessert, or a snack.
Number of Servings: 8
Recipe submitted by SparkPeople user IMSHERRY7.
Member Ratings For This Recipe
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JONES19741
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3BOYZOO
This was really good!! I love oatmeal cookies and this is a good alternative. This was more "moist" than I thought it might be ("dense coffee cake" is a good description). I made it in an 5x11 glass pan cuz I didn't have a glass pie plate. I cut it into 16 pieces at only 1.5 WW points per piece. - 7/30/09
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CD3992584
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EMILLER2009