Grilled Pineapple with Coconut Cream Cheese Glaze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 7.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 162.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Grilled Pineapple with Coconut Cream Cheese Glaze calories by ingredient

Number of Servings: 4


    1 pineapple, cut into spears
    2 tablespoons ground cinnamon
    4-ounces fat free cream cheese, at room temperature
    1 tablespoon sugar
    1/4 cup coconut (shredded)


1. Heat grill to medium-low heat.
2. Place pineapple spears on grill and sprinkle liberally with cinnamon.
3. Grill pineapple 3 minutes on each side until tender.
4. Combine, cream cheese, sugar, and coconut in a small bowl.
5. Top warm pineapple spears with cream cheese and serve.

Makes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FUTUREMRSMC.