Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole Wheat Bread calories by ingredient


Introduction

This bread is amazing and versatile. The recipe makes four, 1 lb loaves. This bread is amazing and versatile. The recipe makes four, 1 lb loaves.
Number of Servings: 64

Ingredients

    5 c water
    2/3 c olive oil
    2/3 c honey
    4 tsp salt
    2 T yeast
    12+ cups whole wheat flour
    1/4 c gluten

Directions

Place all ingredients (but only 6 cups of the flour) in a heavy duty mixer bowl. Stir until well combined. Let sponge for ten minutes. Add remaining flour and enough, if necessary, until the dough clears the side of the bowl. Knead for ten minutes. If using a Bosch, place in four loaf pans and allow to rise for 25 minutes, or until the bread is an inch below the rim of the pan. If kneading by hand or by a less powerful mixer, then allow the dough to rise for an hour, punch down, place in pans. and allow to rise as above. Bake for 30 minutes at 350, Please note that this recipe makes four loaves of bread!

Number of Servings: 64

Recipe submitted by SparkPeople user SERGEAHEAD.