eggplant and goat cheese roasted


4.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 12.3 g
  • Cholesterol: 23.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.7 g

View full nutritional breakdown of eggplant and goat cheese roasted calories by ingredient


Introduction

very easy and delicius!! very easy and delicius!!
Number of Servings: 4

Ingredients

    1 eggplant
    4oz. goatcheese
    drizle olive oil

Directions

slice eggplant 11/2 inch thick,place oil in a backing pan add eggplant on top of each eggplant add goat cheese,and make (like a sanwich) one eggplant one piece of goat cheese,.....roast in oven on 450F for 15min.untill brown on top..

Number of Servings: 4

Recipe submitted by SparkPeople user SILVITAPERFECTA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Delicious + SO easy to prepare. I used cooking spray to
    minimize oil used--worked well. Cooked more quickly than I thought it would. Let it cool a bit so flavors would blend.
    Definitely will do again & again. THANKS!     - 2/27/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I make something very similar but use fat free feta instead and it's only 35 calories an ounce. - 3/9/09


  • no profile photo

    Incredible!
    So good! So simple! I used 3/4 in slices. - 12/27/12


  • no profile photo


    Oh why, oh why, did i find this recipe after I just cubed up my eggplant? woe is me. that's ok. i'll get another one and make this recipe. I cannot wait to try it. i'll be sure and rate it. betcha' it will be a five-star winner! - 8/30/11


  • no profile photo

    Very Good
    A good way to enjoy eggplant if you like goat cheese. I used Pam, and cooked it on the grill outside. - 4/5/11