eggplant and goat cheese roasted

4.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 12.3 g
  • Cholesterol: 23.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.7 g

View full nutritional breakdown of eggplant and goat cheese roasted calories by ingredient


very easy and delicius!! very easy and delicius!!
Number of Servings: 4


    1 eggplant
    4oz. goatcheese
    drizle olive oil


slice eggplant 11/2 inch thick,place oil in a backing pan add eggplant on top of each eggplant add goat cheese,and make (like a sanwich) one eggplant one piece of goat cheese,.....roast in oven on 450F for 15min.untill brown on top..

Number of Servings: 4

Recipe submitted by SparkPeople user SILVITAPERFECTA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Delicious + SO easy to prepare. I used cooking spray to
    minimize oil used--worked well. Cooked more quickly than I thought it would. Let it cool a bit so flavors would blend.
    Definitely will do again & again. THANKS!
    - 2/27/10

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    1 of 1 people found this review helpful
    I make something very similar but use fat free feta instead and it's only 35 calories an ounce. - 3/9/09

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    So good! So simple! I used 3/4 in slices. - 12/27/12

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    Oh why, oh why, did i find this recipe after I just cubed up my eggplant? woe is me. that's ok. i'll get another one and make this recipe. I cannot wait to try it. i'll be sure and rate it. betcha' it will be a five-star winner! - 8/30/11

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    Very Good
    A good way to enjoy eggplant if you like goat cheese. I used Pam, and cooked it on the grill outside. - 4/5/11