Guacamole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 15.3 g
  • Cholesterol: 79.5 mg
  • Sodium: 108.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Guacamole calories by ingredient


Introduction

This is Guacamole, the Guatamalan way! This is Guacamole, the Guatamalan way!
Number of Servings: 4

Ingredients

    Avocados, California (Haas)
    Salt, 2 dash
    Onions, raw, 1 slice, medium (1/8" thick)
    Hard Boiled Egg, 1.5 large

Directions

Cook eggs and add them to the avocado, salt and onion (mince the onion.)

Number of Servings: 4

Recipe submitted by SparkPeople user CBRIVERA0217.