Ground Turkey and Beef Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 20.3 g
  • Cholesterol: 108.8 mg
  • Sodium: 235.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.3 g

View full nutritional breakdown of Ground Turkey and Beef Meatloaf calories by ingredient


Introduction

Use leftover brown rice instead of breadcrumbs in this recipe Use leftover brown rice instead of breadcrumbs in this recipe
Number of Servings: 12

Ingredients

    2 pound ground turkey
    2 pounds 93% lean ground beef
    1/2 cup egg beaters, or 2 large egg whites
    1 cup brown rice
    1 cup skim milk
    1/2 teaspn salt
    1/4 teaspn pepper

Directions

Preheat oven to 350 degrees. Combine all ingredients in large mixing bowl. Stir together and combine as best you can. You might have to use your hands! Spoon mixture into loaf pan and flatten the top surface with the back side of the spoon. Bake for 60-75 minutes.

Yield: 12 servings approx 4 oz each

Number of Servings: 12

Recipe submitted by SparkPeople user FLOWERSROAD.