Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 336.7 | Total Fat | 20.3 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 8.4 g |
Cholesterol | 108.8 mg |
Sodium | 235.6 mg |
Potassium | 445.1 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 0.3 g |
Sugars | 0.1 g |
Protein | 31.3 g |
Vitamin A | 2.5 % | Vitamin B-12 | 33.6 % |
---|---|
Vitamin B-6 | 22.8 % |
Vitamin C | 0.4 % |
Vitamin D | 1.7 % |
Vitamin E | 2.3 % |
Calcium | 4.9 % |
Copper | 6.1 % |
Folate | 5.4 % |
Iron | 15.7 % |
Magnesium | 9.7 % |
Manganese | 10.3 % |
Niacin | 31.6 % |
Pantothenic Acid | 10.4 % |
Phosphorus | 26.0 % |
Riboflavin | 26.7 % |
Selenium | 48.6 % |
Thiamin | 8.3 % |
Zinc | 33.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Turkey and Beef Meatloaf
View the full Ground Turkey and Beef Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Turkey and Beef Meatloaf
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
17 calories of Brown Rice, medium grain, (0.08 cup)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Ground Turkey and Beef Meatloaf
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
17 calories of Brown Rice, medium grain, (0.08 cup)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.04 tsp)
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