Crunchy Peanut Butter Cocoa

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Crunchy Peanut Butter Cocoa calories by ingredient
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Tasty snack for those peanut butter cravings. Reese's pieces? These are better. Tasty snack for those peanut butter cravings. Reese's pieces? These are better.
Number of Servings: 16


    2 cups Cocoa Puffs
    1/2c smooth peanut butter
    1/2 cup brown sugar
    1 tbsp margarine
    1 tbsp cocoa powder


Preheat oven to 180 degrees C.
In a bowl, put the margarine, peanut butter, and sugar. Microwave, stirring frequently, until smooth and pourable.
Mix in the cocoa powder and cinnamon and combine with Cocoa Puffs in a large bowl.
Flatten into a pan with cooking paper and bake for about 10 minutes. Let cool completely, and cut into slices. I make mine into 16 segments.

Number of Servings: 16

Recipe submitted by SparkPeople user OWLETT.

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Member Ratings For This Recipe

  • Good
    really good, but i think 2c of cocoa puffs was too much... next time i would either use less cereal or more of the other ingredients. - 5/22/09

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  • Very Good
    really good. i used kix instead of cocoa puffs. i also used zero calorie sugar instead of brown sugar. it never made it to the oven - i used it as a cereal (tasted like reese's puffs). - 3/2/09

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  • What size pan did you use? - 2/27/09

    Reply from OWLETT (3/13/09)
    I just used a cookie sheet (thats all I have) and shaped it into a square shape. I think a good size to use would be 9 x 9

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  • This sounds wonderful. I am going to make it for my kids at latchkey. - 2/27/09

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