Crunchy Peanut Butter Cocoa


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Crunchy Peanut Butter Cocoa calories by ingredient


Introduction

Tasty snack for those peanut butter cravings. Reese's pieces? These are better. Tasty snack for those peanut butter cravings. Reese's pieces? These are better.
Number of Servings: 16

Ingredients

    2 cups Cocoa Puffs
    1/2c smooth peanut butter
    1/2 cup brown sugar
    1 tbsp margarine
    1 tbsp cocoa powder
    Cinnamon

Directions

Preheat oven to 180 degrees C.
In a bowl, put the margarine, peanut butter, and sugar. Microwave, stirring frequently, until smooth and pourable.
Mix in the cocoa powder and cinnamon and combine with Cocoa Puffs in a large bowl.
Flatten into a pan with cooking paper and bake for about 10 minutes. Let cool completely, and cut into slices. I make mine into 16 segments.

Number of Servings: 16

Recipe submitted by SparkPeople user OWLETT.

Member Ratings For This Recipe


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    Good
    really good, but i think 2c of cocoa puffs was too much... next time i would either use less cereal or more of the other ingredients. - 5/22/09


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    Very Good
    really good. i used kix instead of cocoa puffs. i also used zero calorie sugar instead of brown sugar. it never made it to the oven - i used it as a cereal (tasted like reese's puffs). - 3/2/09


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    What size pan did you use? - 2/27/09

    Reply from OWLETT (3/13/09)
    I just used a cookie sheet (thats all I have) and shaped it into a square shape. I think a good size to use would be 9 x 9



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    This sounds wonderful. I am going to make it for my kids at latchkey. - 2/27/09